Chef cooking stir fry with a wok

5 Tips for Cleaning A Commercial Kitchen

If you’re the owner of a commercial kitchen, keeping it clean at all times must be a priority to avoid contaminated food or beverages. This is such a hot spot for bacteria and germs to accumulate and when not properly maintained can create serious consequences for your business.

Some of the benefits for properly cleaning a commercial kitchen include:

  • A healthy environment for your employees
  • Guests are kept safe from food poisoning
  • Local government health and sanitation requirements will be met
  • Avoiding costly breakdowns

With this being said, as a restaurant manager, you want to make the cleanliness of your commercial kitchen a top priority. The last thing you want is a lawsuit filed because someone got ill from eating your food.

Here are five essential tips you should follow to benefit from a well maintained, clean kitchen.

1. Implement Cleaning Protocols

Setting cleaning guidelines is a great way for your kitchen staff to get organized when cleaning all surfaces and cooking equipment. Assign everyone a job to perform at the end of their shift and rotate these cleaning duties every week. This will give everyone a healthy environment to work in and increase efficiency.

Be sure all the kitchen equipment is being cleaned and sanitized every day. This includes utensils, baking sheets, pots, etc. A soak tank service is a great idea to removing the tough to remove grease on kitchen equipment. This also reduces the labor of your staff allowing them to focus on more important tasks.

2. Hire a Trained Technician

Remember how one of the benefits of having a clean kitchen was to avoid costly breakdowns? There are pieces of equipment like a conveyor oven that is not cheap to replace. To prolong their lifespan, you must properly maintain them. This includes thorough cleanings and can be successfully done by following the instructions in the owner’s manual.

A great idea that restaurant managers should consider is having a contractor cleaner on hand who can implement full, in-depth cleanings of large kitchen equipment. An oven, for example, is made up of many components. For a thorough cleaning, you may be required to disassemble the oven and this is best done by a specialized professional.

3. Never Forget to Sanitize the Kitchen Floor

It’s no surprise that floors are the dirtiest parts of a commercial kitchen. They are constantly being walked on, food is often dropped, and not to mention all the equipment grease that gets on them. Keeping them clean will avoid bacteria growth and food buildup which can lead to foodborne illnesses.

Teach your kitchen staff how to properly clean the floor by following these two steps:

  1. Sweep the floor first and don’t miss any hard to reach places like underneath or behind cooking equipment.
  2. Wash the kitchen floor with a commercial cleaning solution that eliminates bacteria.

A thorough cleaning needs to be done every day before closing down. Throughout the day, be sure to mop the floor every once in a while. A great way to have a clean floor all day is by having your staff sweep and mop before heading home from their shift.

4. Don’t Overlook Exhaust Hood Systems

It can become easy to ignore the areas that aren’t as visible like ducts, roof exhaust fans, or the exhaust plenum. Keeping these clean boasts in several benefits including improving ventilation, removing grease and reducing the risks of fires.

The exhaust system in your kitchen is the number one defense against fire hazards. Cleaning the entire system is important to comply with local fire and health safety codes. Better safe than sorry, don’t ignore the exhaust hood system of your kitchen.

5. Dumpster Pads Need Attention Too!

The dumpster area of a restaurant is often forgotten. Trash buildup brings a whole bundle of issues including uninvited guests (animals), strange odors and dangerous bacteria. If a guest notices this, or the contamination spreads to other areas of the restaurant, it could have a very bad effect on your business.

You need to routinely clean your dumpster by spraying down the entire area with a hose on a weekly basis. This will remove debris and bacteria, consequently keeping a safe environment for employees who frequently come in contact with it.

Again, if you or your staff do not know how to use a pressure washer a helpful solution is to hire a contractor. A trained individual should be doing this task to avoid any injuries or mishaps.

Conclusion

Implementing or enforcing these small changes will give you, your staff, and your customers a safe place to work and dine in. Many of these steps benefit greatly from the help of a professional cleaning contractor. This is a great solution for busy managers and employees. Think about everything you could accomplish by hiring a commercial cleaning company!

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