You don’t have to own a restaurant to have a commercial kitchen. Hospitals and nursing homes, airports and government facilities, hotels, schools and even food trucks are some of our customers that all have kitchens that can feed a crowd. It takes longer for grease to build up in a low-volume commercial kitchen, but that doesn’t mean you can ignore it altogether. After enough time has passed, a neglected school kitchen vent hood could become just as filthy as one in a high-volume restaurant. A vent hood cleaning company like Halo Restoration Services makes sure the kitchen exhaust systems of both low- and high-volume cooking operations are kept clean to national standards.