Hazards of a Grease Build Up In a Commercial Kitchen

If you operate a commercial kitchen – especially one with a deep fryer or other cooking equipment that generates vaporized grease – you are no doubt familiar with the challenges and dangers posed by grease buildup. Hopefully, you have a properly installed grease containment system to capture the grease and oils that will flow out of the hood exhaust fan while also making sure that your equipment gets a and you also must make sure that your equipment gets consistent commercial kitchen cleaning services.


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