If you manage a commercial kitchen operation, part of your many duties is to ensure the kitchen exhaust system is completely clean and working efficiently. And, as the video below illustrates, keeping your kitchen exhaust system properly maintained is important because a dirty one creates a major fire hazard.
Restaurant owners always have the bottom line in mind when it comes to daily operations, and preventative maintenance and inspections are usually the first thing to get cut when money gets tight.
Before you hire anyone claiming to be able to clean your kitchen exhaust system, remember that only certified kitchen exhaust cleaners have the proper training and equipment to ensure your restaurant stays up to code and fire-free.
Keep these four differentiators in mind when hiring a cleaning company:
Don’t cut corners when it comes to maintaining your kitchen exhaust system. Hiring a certified cleaning company protects your investment and keeps your business running efficiently and safely.