March 13, 2020
Color Coded Cleaning: A Method of Cleaning for Health
A serious concern in the professional commercial cleaning business is cross contamination. One of the…
March 13, 2020
Tips for Maintaining A Clean and Healthy Restaurant
A restaurant’s cleanliness is one of the first things customers notice when they walk through…
September 26, 2019
Commercial Griddle Cleaning and Maintenance
Commercial griddles can provide many years of reliable cooking for restaurants and other businesses with…
September 12, 2019
Presentation: Top 5 Hazards of a Grease Build Up in a Commercial Kitchen
As we previously covered on the Halo blog, a clean vent hood and exhaust system…
September 2, 2019
What is Post Construction Cleaning?
You’ve finally embarked on a major remodeling project for your business. Normal routine and hours…
July 25, 2019
Choosing the Right Commercial Kitchen Exhaust Hood
Whether you are renovating an existing commercial kitchen or setting up one in a brand-new…
June 25, 2019
Presentation: The Restaurant Vent Hood Cleaning Process
As we've previously discussed on the Halo blog, commercial kitchen exhaust systems can be a…
June 7, 2019
Keeping a Cleaner Commercial Kitchen
Keeping a commercial kitchen clean and sanitized can be a time-consuming task. Whether you are…
May 5, 2019
How to Clean a Commercial Deep Fryer
A deep fryer, also known as a deep-fat fryer, is essential to any commercial kitchen…
