Daily Janitorial CleaningNightly Janitorial Cleaning March 13, 2020 Color Coded Cleaning: A Method of Cleaning for Health A serious concern in the professional commercial cleaning business is cross contamination. One of the… James Epperson 0 Love0
Nightly Janitorial Cleaning March 13, 2020 Tips for Maintaining A Clean and Healthy Restaurant A restaurant’s cleanliness is one of the first things customers notice when they walk through… James Epperson 0 Love0
Commercial Kitchen Cleaning September 26, 2019 Commercial Griddle Cleaning and Maintenance Commercial griddles can provide many years of reliable cooking for restaurants and other businesses with… James Epperson Love0
Vent Hood Cleaning September 12, 2019 Presentation: Top 5 Hazards of a Grease Build Up in a Commercial Kitchen As we previously covered on the Halo blog, a clean vent hood and exhaust system… James Epperson Love0
Post Construction Cleaning September 2, 2019 What is Post Construction Cleaning? You’ve finally embarked on a major remodeling project for your business. Normal routine and hours… James Epperson Love0
Outdoor Power Washing August 1, 2019 Power Washing Commercial Properties: How Often Should Outdoor Areas Be Cleaned? As a commercial property manager or owner, you understand that buildings can get grimy and… James Epperson Love0
Vent Hood Cleaning July 25, 2019 Choosing the Right Commercial Kitchen Exhaust Hood Whether you are renovating an existing commercial kitchen or setting up one in a brand-new… James Epperson Love0
Vent Hood Cleaning June 25, 2019 Presentation: The Restaurant Vent Hood Cleaning Process As we've previously discussed on the Halo blog, commercial kitchen exhaust systems can be a… James Epperson Love0
Commercial Kitchen Cleaning June 7, 2019 Keeping a Cleaner Commercial Kitchen Keeping a commercial kitchen clean and sanitized can be a time-consuming task. Whether you are… James Epperson Love0
Commercial Kitchen Cleaning May 5, 2019 How to Clean a Commercial Deep Fryer A deep fryer, also known as a deep-fat fryer, is essential to any commercial kitchen… James Epperson 0 Love1