The article focused on five maintenance missteps that could cause serious issues in commercial kitchens, including:
- Using the wrong chemicals or cleaning methods
- Effects of grease buildup
- Cleaning up missed spills
- Importance of water cleanup
- Consequences of failed inspections
“Without a question, commercial kitchens are one of, if not the, most difficult spaces to clean,” says Epperson. “It requires a specific skill set.”
Read the full article.