Cleanliness in the hospitality industry is most often the primary indicator of how well a business is received by the customer. According to a recent AAA survey, hotel cleanliness is the main feature that travelers look for when choosing where to stay, outranking not only price/value and location, but also room amenities.
No matter what type of food your restaurant serves or the type of fuel you cook your signature dishes with, a quality rooftop grease containment system is vital for your commercial kitchen.
Next week is National Fire Prevention Week, and this year’s focus aims to educate the public about basic but essential elements of smoke alarm safety. While keeping smoke alarms properly working and up to code is imperative in any cooking operation, we know that there are additional fire hazards in a commercial cooking operation.