As we previously covered on the Halo blog, a clean vent hood and exhaust system can drastically reduce a number of hazards in your commercial kitchen.
Earlier this year, a McDonald’s restaurant in Manchester, Kentucky was completely destroyed due to a grease fire. While the exact cause of the grease fire has not been identified, having a dirty hood, filters and grease traps is fuel for an intense fire.
Check out the SlideShare below that the team at Halo put together to understand why it’s so important to minimize any grease buildup in your restaurant or commercial kitchen.
Click here to learn more about vent hood cleaning for commercial kitchens.