If you’re a restaurant manager or owner, you know how important running a clean ship really is. When it comes to how your actual restaurant customers see your place, the benefits of cleanliness are obvious. Maintaining the highest standards of cleanliness in your restaurant kitchen prevents food from becoming contaminated with toxins or bacteria. And, keeping the restrooms, dining area and entryways clean leaves customers with a positive impression. It’s never been more important to make sure your restaurant cleaning services are routinely and professionally implemented.
The key to keeping a kitchen cleaning checklist is consistency. In order to keep your facility in top shape, you will need to create a restaurant cleaning schedule – without this, it’s easy to miss important tasks that could cost you when a health inspector comes to your business.
Besides the restaurant cleaning checklist below, there are some routine tasks your staff should be taking care of throughout the day. These tasks include: always wiping down the grill between cooking red meat, poultry, and fish; wiping down prep areas between tasks; switching cutting boards in between tasks; changing sanitizing water and rags frequently; and emptying trash bins when they’re full. Here are some other restaurant kitchen cleaning chores to add to your daily, weekly, and monthly checklists:
It’s just as important to keep the dining area of your business as clean as the kitchen. In addition to the list below, your staff should be doing the following throughout the work day: wiping down and sanitizing tables between customers; cleaning condiment shakers and bottles that look dirty; brushing crumbs off of chairs and booths; and taking out trash if it’s full.
Also consider hiring a professional commercial kitchen cleaning company that uses state-of-the-art cleaning and disinfecting equipment and environmentally-friendly techniques, to help create a cleaner and safer kitchen and work environment. The company should walk through your business with you to create a customized cleaning schedule based on your needs and budget. The company should also recommend a kitchen exhaust cleaning schedule appropriate to the volume of your cooking operation. Most importantly, a professional service company should understand what is most important to you so the cleaning consistently meets your expectations.
Additionally, the cleaning company should practice hygienic cleaning by using a combination of techniques and tools to remove soils and germs, such as color-coded microfiber cloths for surface cleaning, which are 99 percent more effective than traditional cloth at capturing and removing soil and germs.
Remember, the best cleaning companies understand issues like disease and infection reduction, and cleaning for health and safety. Maintaining a clean and healthy facility – from back-of-house, to entryways, floors and restrooms – will keep your employees safe and your customers coming back.