A Holiday Refresher on Preventing Restaurant Kitchen Fires

Do you regularly see an increase in traffic at your restaurant for the holidays? Many restaurants do – in fact, the holidays are often a restaurant’s busiest time of the year. Make sure this is an enjoyable experience for the families and individuals that decide to join you at your establishment. One way to do that is to ensure that your kitchen is safe from fires by strictly observing precautions and staying alert to possible issues.


A Few Things About Grease Traps in Commercial Kitchens

Whether you own or manage a commercial cooking operation, it is always important to ensure your kitchen is as clean as possible. Maintaining a clean commercial kitchen is not only a legal requirement but also a way of ensuring customer satisfaction.


Pressure Washing Concrete

Concrete is a highly durable material that can withstand almost any force and lasts for a very long time when well maintained. It’s a material that is no longer used solely for parking lots and sidewalks either as there is a growing trend in decorative concrete. If your concrete surfaces aren’t as fresh as they were after their initial curing, it can lead to a number of issues: grease stains that don’t go away and attract bugs, unpleasant smells and an unprofessional look.


Nightly Cleaning Tips for Stainless Steel Surfaces

Stainless steel appliances and surfaces are wonderful commodities to have in any kitchen. The material is durable, long-lasting, easy to clean and nice to look at!

It is, however, pricier than some other types of finishes. Because of this, it is very important to take proper care of your stainless steel in order to get your money’s worth and keep your appliances operating for a long time.


Seven Tips for Keeping Your Restaurant's Carpets Clean

Carpets can look lovely inside a restaurant, but often, they are one of the quickest things to get dirty. Carpets trap grease, dirt, food and other debris fairly easily, and it can be a pain to deal with dirty carpets all the time.


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